The next chapter

I work with a wide variety of clients, almost exclusively in the service industry. I know the restaurant business inside and out, and love the people I’ve gotten to know over the past 15 years. If there’s anything I know it’s that things are always changing, and I believe there’s another big shift coming when it comes to social media. The bottom line is this: Social Media is the new word of mouth. My job is all about sparking conversations.

Tell me… How do we get people talking?

From "side hustle" to full-time gig...

For the past 15 years I’ve pursued two parallel careers… one in the arts and another in hospitality. It wasn’t until 2015 – just after my son was born – that I realized there was a way for me to merge the two. As social media continued to grow in popularity, I suddenly realized my creative skillset was becoming more and more valuable.

I’m a writer, photographer, videographer, and graphic designer able to deliver high-quality content on a consistent basis – a one-stop-shop who works with a small portfolio of clients to help them fortify and grow their digital presence.

Simply put: I connect businesses and patrons by sharing compelling stories.

The question I always ask my clients is: “What are the stories only you can tell?”

Slow and steady wins the race

I took on my first client in 2016, but before long I was pitching my services to several restaurants here in New York. I started out slowly… using word-of-mouth to build my roster.

I now work with 14 different clients, and in each instance we’ve seen meaningful growth when it comes to Impressions, Reach, Engagement, and Followers. And it’s not because I know all the best tricks for growing accounts. It’s because I put strategies in place and do the hard work to establish a strong online community for each brand.

To me, it all goes back to storytelling. Which is why I wanted to tell you my story.